Fruit aroma and its evaluation.

Young Sook, O. H. (1972) Fruit aroma and its evaluation. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	fruit aroma, evaluation, flavours
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Jul 2022 09:06
Last Modified:	18 Jul 2022 09:06
URI:	http://ir.cftri.res.in/id/eprint/15488

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