Flavor precursors in foods.
Seong, Kaprhee (1972) Flavor precursors in foods. Masters thesis, Central Food Technological Research Institute.
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Item Type: | Thesis (Masters) |
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Uncontrolled Keywords: | flavor precursors, foods, processing |
Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 18 Processed foods |
Divisions: | Plantation Products Spices and Flavour Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 18 Jul 2022 09:12 |
Last Modified: | 18 Jul 2022 09:12 |
URI: | http://ir.cftri.res.in/id/eprint/15489 |
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