Meat pickle.

Pravin, M. Sakhya (1972) Meat pickle. Masters thesis, Central Food Technological Research Institute.

PDF
T-201.pdf - Submitted Version
Restricted to Repository staff only
Download (18MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	meat pickle, curing adjuncts, chemistry
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat 600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Jul 2022 05:28
Last Modified:	19 Jul 2022 05:28
URI:	http://ir.cftri.res.in/id/eprint/15491

View Item