Aroma of vegetables : A review of significant compounds.

Linda Diaz, Balbontin (1972) Aroma of vegetables : A review of significant compounds. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	compounds, aroma, vegetables
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Sensory Science
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Jul 2022 05:42
Last Modified:	19 Jul 2022 05:42
URI:	http://ir.cftri.res.in/id/eprint/15493

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