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Production of microbial proteolytic enzymes and their applications in food industry.

Paiboon, Danvirutai (1972) Production of microbial proteolytic enzymes and their applications in food industry. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: microbial proteolytic enzymes, production, food industry tray process submerged fermentation
Subjects: 600 Technology > 05 Chemical engineering > 03 Enzyme Biotechnology and Engineering
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Jul 2022 05:54
Last Modified: 19 Jul 2022 05:54
URI: http://ir.cftri.res.in/id/eprint/15495

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