Processing of sorghum

Kamal Bhakta, Shrestha (1971) Processing of sorghum. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	sorghum, processing, edible uses
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	20 Jul 2022 09:00
Last Modified:	20 Jul 2022 09:00
URI:	http://ir.cftri.res.in/id/eprint/15518

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