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The Chemical Structural Influence on the quality of Odour Active Molecules.

Shreya, Khalai (2022) The Chemical Structural Influence on the quality of Odour Active Molecules. Masters thesis, Central Food Technological Research Institute.

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27. Shreya Khalai - The Chemical Structural Influence on the Quality of Odour Active Molecules.pdf - Submitted Version
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Item Type: Thesis (Masters)
Uncontrolled Keywords: odour compounds, chemical structure, quality
Subjects: 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Aug 2022 06:25
Last Modified: 02 Aug 2022 06:25
URI: http://ir.cftri.res.in/id/eprint/15541

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