![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Glycemic Index in Cereals: Effect Of Processing.
Ankita, Jha (2022) Glycemic Index in Cereals: Effect Of Processing. Masters thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
50BB20A08004-Ankita Jha- Glycemic Index in Cereals; Effect of Processing.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | cereals, glycemic index, processing |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Aug 2022 09:37 |
| Last Modified: | 02 Aug 2022 09:37 |
| URI: | http://ir.cftri.res.in/id/eprint/15546 |
Actions (login required)
 |
View Item |