Enhancing the Bioavailability of Key Bioactives in Cruciferous Vegetables through Biochemical Interventions.

Bhageerathi, Kalyani (2022) Enhancing the Bioavailability of Key Bioactives in Cruciferous Vegetables through Biochemical Interventions. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Cruciferous vegetables, Bioactives, Health benefits, bioavailability, Biochemical interventions
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 08 General Biochemistry 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Aug 2022 04:51
Last Modified:	03 Aug 2022 04:51
URI:	http://ir.cftri.res.in/id/eprint/15555

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