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Items where Subject is "500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 08 General Biochemistry"

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Number of items at this level: 20.

B

Beerh, O. P. and Giridhar, N. and Raghuramaiah, B. (1983) Custard apple (Annona squamosa). I.Physicomorphological characters and chemical composition. Indian Food Packer, 37 (3). pp. 77-81.

Bhageerathi, Kalyani (2022) Enhancing the Bioavailability of Key Bioactives in Cruciferous Vegetables through Biochemical Interventions. Masters thesis, Central Food Technological Research Institute.

F

Fazlur Rehman, Mohd Naseem (2022) The Effects of Plant Derived CFTRI Compounds on the Expression of RANKL in PreOsteoblast. [Student Project Report] (Submitted)

Fleming, K. F. (2021) Bioactive compounds in chicken egg. Masters thesis, Central Food Technological Research Institute.

G

George, G. and Sen, D. P. (1984) Test period for the study of hypocholesterolemic effect of test material in rats. Journal of Food Science and Technology, 21 (5). pp. 329-331. ISSN 0022-1155

H

Harini, M. E. (2022) Isolation and Characterization of Punarnavine from the root of Boerhavia diffusa and its effect on Anti-glycation. [Student Project Report] (Submitted)

K

Kamanna, V. S. and Chandrasekhara, N. (1983) Biochemical and physiological effects of garlic (Allium sativum Linn.). Journal of Scientific and Industrial Research, 42 (6). 353-357, 69 ref..

Kiran, K. and Pradeep, M. G. and Priyanka, P. S. and Giridhar, P. (2017) Biochemical characterization of a key step involved in 2H4MB production in Decalepis hamiltonii. Journal of Plant Physiology, 214. pp. 74-80. ISSN 0176-1617

L

Lewis, Y. S. and Neelakantan, S. (1964) The chemistry, biochemistry and technology of tamarind. Journal of Scientific and Industrial Research, 23. pp. 204-206.

M

Meena Rao, J. (1967) Chemistry of osones. Doctoral thesis, Central Food Technological Research Institute.

P

Pruthi, J. S. and Saxena, A. K. and Teotia, M. S. (1980) Cherries I. Agri-horticultural and chemical aspects. Indian Food Packer, 34 (5). pp. 33-58.

R

Rajagopal Rao, D. and Ennor, A. H. and Thorpe, B. (1967) The Isolation and Identification of L-Lanthionine and L-Cystathionine from Insect Haemolymph. Biochemistry, 6 (4). pp. 1208-1215. ISSN 0006-2960

S

Saibaba, P. and Jagadish, L. Urs and Lokesh, B. R. and Suresh, T. P. (1995) Haematological and Biochemical Base Line Data of Captive Bred Indian Desert Gerbils. Laboratory Animals India, 4 (2). pp. 83-91.

Sastry, M. V. (1965) Biochemical studies in the physiology of guava. Part 1. Physical changes. Indian Food Packer, 19 (1). pp. 11-14.

Sastry, M. V. (1966) Biochemical studies in the physiology of sapota. I. Physical changes. Indian Food Packer, 20 (6). pp. 11-15.

Sindhoora, S. and Janhavi, P. and Muthukumar, S. P. and Vijayanand, P. (2021) Bioaccessibility and bioavailability of soluble polyphenols from Capparis zeylanica fruit according to drying method. Journal of Food Measurement and Characterization.

Srinivasan, K and Radhakrishnamurty, R (1980) Effect of beta- & gamma-isomers of hexachlorocyclohexane on some enzyme systems of albino rats. Indian Journal of Biochemistry and Biophysics, 17 (4). p. 111. ISSN 0301-1208

Srinivasan, K. and Radhakrishnumurty, R. (1978) Biochemical changes induced by beta- & gamma- isomers on BHC in albino rats. Indian Journal of Biochemistry and Biophysics, 15 (2). p. 79. ISSN 0301-1208

Suprano, Ms (1973) Biochemical characteristics of frog and the technology of processed leg meat. Masters thesis, Central Food Technological Research Institute.

T

Thatti, B. L. (1963) Some biochemical and technological aspects of papain. Masters thesis, Central Food Technological Research Institute.

This list was generated on Mon Sep 26 06:11:26 2022 IST.