Dietary Modulation of O-GlcNAcylation in Adipose Tissue.

Keshava, C. N. (2022) Dietary Modulation of O-GlcNAcylation in Adipose Tissue. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Global O-GlcNAcylation, OGT, OGA, GFAT 1, FAS, HMGS1
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 07 Enzyme Biochemistry
Divisions:	Molecular Nutrition
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Aug 2022 04:13
Last Modified:	11 Aug 2022 04:13
URI:	http://ir.cftri.res.in/id/eprint/15589

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