Development of alcoholic beverage from Tulsi herbs.

Raneswari, Maibam (2022) Development of alcoholic beverage from Tulsi herbs. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	alcoholic beverages, Formulation, commercial yeast, tulsi, quality parameters
Subjects:	600 Technology > 03 Agriculture > 04 Medicinal Plants 600 Technology > 07 Beverage Technology > 01 Alcoholic beverage
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Aug 2022 08:53
Last Modified:	11 Aug 2022 08:53
URI:	http://ir.cftri.res.in/id/eprint/15607

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