Analysis of HMF in Honey by using HPLC.

Shamil, Salim (2022) Analysis of HMF in Honey by using HPLC. [Student Project Report] (Submitted)

PDF
shamil salim.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	hydroxy- methyl-furfuraldehyde, honey, adulteration
Subjects:	600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Aug 2022 11:07
Last Modified:	11 Aug 2022 11:07
URI:	http://ir.cftri.res.in/id/eprint/15612

View Item