Evaluation of Edible Nano vesicles for Bioavailable Curcumin.

Sukriti, Narendra Singh (2022) Evaluation of Edible Nano vesicles for Bioavailable Curcumin. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Curcumin, Edible nano vesicles, bioavailability
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Aug 2022 05:28
Last Modified:	12 Aug 2022 05:28
URI:	http://ir.cftri.res.in/id/eprint/15621

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