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Use of chlorine at different stages of processing on the shelf life of dressed poultry.
Aurobinda Kumar, Sahu (1974) Use of chlorine at different stages of processing on the shelf life of dressed poultry. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | chlorine, processing stages, shelf life, dressed poultry |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 05 Processing and Engineering 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Aug 2022 09:29 |
| Last Modified: | 25 Aug 2022 09:29 |
| URI: | http://ir.cftri.res.in/id/eprint/15666 |
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