![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Recent developments in qualitative and quantitative analysis of flavour components in edible oilseeds meals.
Vinod Kumar, Sharma (1974) Recent developments in qualitative and quantitative analysis of flavour components in edible oilseeds meals. Masters thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-313.pdf - Submitted Version Restricted to Repository staff only Download (16MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | flavour components, oilseed meals, analysis |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Sep 2022 06:12 |
| Last Modified: | 09 Sep 2022 06:12 |
| URI: | http://ir.cftri.res.in/id/eprint/15687 |
Actions (login required)
 |
View Item |