Nitrogenous constituents of barley, malt, wort and beer.

Ajai, Puri (1974) Nitrogenous constituents of barley, malt, wort and beer. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	nitrogenous constituents, barley, brewing
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 02 Barley
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Sep 2022 08:53
Last Modified:	09 Sep 2022 08:53
URI:	http://ir.cftri.res.in/id/eprint/15699

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