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Nitrogenous constituents of barley, malt, wort and beer.

Ajai, Puri (1974) Nitrogenous constituents of barley, malt, wort and beer. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: nitrogenous constituents, barley, brewing
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 02 Barley
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Sep 2022 08:53
Last Modified: 09 Sep 2022 08:53
URI: http://ir.cftri.res.in/id/eprint/15699

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