Methods for removal of aflatoxins from groundnuts.
Jai Paul, Chopra (1974) Methods for removal of aflatoxins from groundnuts. Masters thesis, Central Food Technological Research Institute.
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Item Type: | Thesis (Masters) |
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Uncontrolled Keywords: | aflatoxin removal, groundnuts, methods |
Subjects: | 600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi 600 Technology > 08 Food technology > 33 Nuts |
Divisions: | Protein Chemistry and Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 09 Sep 2022 09:16 |
Last Modified: | 09 Sep 2022 09:16 |
URI: | http://ir.cftri.res.in/id/eprint/15701 |
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