Factors affecting the keeping quality of shell eggs.

Verma, R. A. (1976) Factors affecting the keeping quality of shell eggs. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	shell eggs, keeping quality, physical factors
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Sep 2022 09:46
Last Modified:	09 Sep 2022 09:46
URI:	http://ir.cftri.res.in/id/eprint/15705

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