Studies on flavor of radish.

Damodharan, S. (1975) Studies on flavor of radish. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	dehydration, radish, volatile oils, spectral studies
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Sep 2022 05:48
Last Modified:	12 Sep 2022 05:48
URI:	http://ir.cftri.res.in/id/eprint/15712

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