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Varietal characteristics of important fruits and vegetables and their maturity standards for processing.
Kalyanmoy, Nath (1975) Varietal characteristics of important fruits and vegetables and their maturity standards for processing. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | fruits, vegetables, processing, maturity standards |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Sep 2022 04:21 |
| Last Modified: | 14 Sep 2022 04:21 |
| URI: | http://ir.cftri.res.in/id/eprint/15758 |
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