![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
A study on the effect of puffing on functional and nutritional properties of buckwheat.
Anjali, Palakkeel (2022) A study on the effect of puffing on functional and nutritional properties of buckwheat. [Student Project Report] (Submitted)
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
Anjali.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Buckwheat, puffing, food formulation |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Dec 2022 07:02 |
| Last Modified: | 08 Dec 2022 07:02 |
| URI: | http://ir.cftri.res.in/id/eprint/15779 |
Actions (login required)
 |
View Item |