Development of inulin / bio-calcium enriched bi-phasic gel systems: Structural characterization and their application as fat-replacer.

Cinchana, S. (2022) Development of inulin / bio-calcium enriched bi-phasic gel systems: Structural characterization and their application as fat-replacer. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Oleogel, Hydrogel, Inulin, Bio-calcium, Bi-phasic system, Cake, Hydrogenated Fat
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 19 Lipids-oils/fats > Sunflower Seed
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Dec 2022 10:34
Last Modified:	08 Dec 2022 10:34
URI:	http://ir.cftri.res.in/id/eprint/15786

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