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Studies on the frying quality of medium chain triglycerides blended virgin coconut oil.
Muhammed Uvais, V. C. (2022) Studies on the frying quality of medium chain triglycerides blended virgin coconut oil. [Student Project Report] (Submitted)
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MUHAMMED UVAIS VC.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | virgin coconut oil, blending, medium chain triglyceride, frying process |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 02 Coconut |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Dec 2022 06:30 |
| Last Modified: | 09 Dec 2022 06:30 |
| URI: | http://ir.cftri.res.in/id/eprint/15803 |
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