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Studies on the frying quality of medium chain triglycerides blended virgin coconut oil.

Muhammed Uvais, V. C. (2022) Studies on the frying quality of medium chain triglycerides blended virgin coconut oil. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: virgin coconut oil, blending, medium chain triglyceride, frying process
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 02 Coconut
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Dec 2022 06:30
Last Modified: 09 Dec 2022 06:30
URI: http://ir.cftri.res.in/id/eprint/15803

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