Polysaccharides from Lesser Known Sources in Food Application.

Nanditha, H. S. (2022) Polysaccharides from Lesser Known Sources in Food Application. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Natural polysaccharides, cashew nut testa cashew nut processing
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry 600 Technology > 08 Food technology > 33 Nuts
Divisions:	Molecular Nutrition
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Dec 2022 06:35
Last Modified:	09 Dec 2022 06:35
URI:	http://ir.cftri.res.in/id/eprint/15804

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