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Extraction and Characterization of Bio-Actives from Allspice (Pimenta Dioica L.) Leaves: Antioxidant and Antimicrobial Properties.
Raksha, A. (2022) Extraction and Characterization of Bio-Actives from Allspice (Pimenta Dioica L.) Leaves: Antioxidant and Antimicrobial Properties. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Allspice; Blanching; Antioxidant; Antibacterial activity; Antifungal activity |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Dec 2022 09:52 |
| Last Modified: | 09 Dec 2022 09:52 |
| URI: | http://ir.cftri.res.in/id/eprint/15815 |
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