Isolation and Biochemical Characterization of Listeria Species from Meat Samples.

Rani, Sahu (2022) Isolation and Biochemical Characterization of Listeria Species from Meat Samples. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Listeria monocytogenes, Food borne illnesses, meat products
Subjects:	600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Dec 2022 11:06
Last Modified:	09 Dec 2022 11:06
URI:	http://ir.cftri.res.in/id/eprint/15816

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