Shelf life improvement of Idli/dosa batter.

Vikash, Parte (2022) Shelf life improvement of Idli/dosa batter. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Lactococcus lactis storage idli batter dosa batter
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Jan 2023 11:51
Last Modified:	19 Jan 2023 11:51
URI:	http://ir.cftri.res.in/id/eprint/15838

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