Extension of shelf life of green gram sprouts.

Ananya, N. (2022) Extension of shelf life of green gram sprouts. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	shelf life, quality parameter, sprouted mung beans
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Jan 2023 06:21
Last Modified:	24 Jan 2023 06:21
URI:	http://ir.cftri.res.in/id/eprint/15845

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