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Partially defatted groundnuts : Technological and storage aspects.

Narayana, K. (1977) Partially defatted groundnuts : Technological and storage aspects. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: defatted groundnuts, optimum processing,
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Feb 2023 11:29
Last Modified: 13 Feb 2023 11:29
URI: http://ir.cftri.res.in/id/eprint/15995

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