Studies on bengal gram lipids.

Kowsalya, S. Murthy (1977) Studies on bengal gram lipids. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Bengal gram, evaluation, lipids, storage behaviour
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	14 Feb 2023 06:13
Last Modified:	14 Feb 2023 06:13
URI:	http://ir.cftri.res.in/id/eprint/15996

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