Studies on sulphur flavour constituents in asafoetida and the alliums.

Abraham, K. O. (1976) Studies on sulphur flavour constituents in asafoetida and the alliums. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	sulfur compounds, flavour, volatiles, allium, asafetida, analytical aspects
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Feb 2023 08:38
Last Modified:	16 Feb 2023 08:38
URI:	http://ir.cftri.res.in/id/eprint/16026

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