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Techniques of isolation and concentration of food flavour volatiles.
Krishnamachari, N. S. (1979) Techniques of isolation and concentration of food flavour volatiles. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | food flavour volatiles, isolation techniques, concentration |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Feb 2023 09:12 |
| Last Modified: | 16 Feb 2023 09:12 |
| URI: | http://ir.cftri.res.in/id/eprint/16033 |
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