Processing and nutritional studies on ragi.

Linus, C. W. Gedi (1979) Processing and nutritional studies on ragi. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	ragi, processing, nutritional studies
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Feb 2023 10:59
Last Modified:	16 Feb 2023 10:59
URI:	http://ir.cftri.res.in/id/eprint/16045

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