Thickening of groundnut protein dispersion with calcium and its utilisation.

Ravichandraraj, K. (1979) Thickening of groundnut protein dispersion with calcium and its utilisation. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	groundnut protein suspensions, thickening, heating, calcium
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry 600 Technology > 08 Food technology > 33 Nuts
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Feb 2023 06:08
Last Modified:	17 Feb 2023 06:08
URI:	http://ir.cftri.res.in/id/eprint/16059

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