Assessment of available lysine by chemical methods.

Patel, M. M. (1979) Assessment of available lysine by chemical methods. Masters thesis, Central Food Technological Research Institute.

PDF
T-583.pdf - Submitted Version
Restricted to Repository staff only
Download (10MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	chemical methods, lysine estimation, animal protein products
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Feb 2023 11:26
Last Modified:	17 Feb 2023 11:26
URI:	http://ir.cftri.res.in/id/eprint/16081

View Item