Studies on low methoxyl pectins.

Rajni, Padival, A. (1976) Studies on low methoxyl pectins. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	methoxy pectins, lime peel, procedure standardization
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	21 Feb 2023 09:17
Last Modified:	21 Feb 2023 09:17
URI:	http://ir.cftri.res.in/id/eprint/16111

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