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Varietal variations in dehulling characteristics of tur pulse.
Ramakrishnaiah, N. (1980) Varietal variations in dehulling characteristics of tur pulse. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | tur, varieties, dehulling characteristics, milling |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Feb 2023 09:36 |
| Last Modified: | 21 Feb 2023 09:36 |
| URI: | http://ir.cftri.res.in/id/eprint/16115 |
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