Recent developments in the chemistry and technology of coffee.

Srinivasan, B. (1981) Recent developments in the chemistry and technology of coffee. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	coffee, chemistry, technology, developments
Subjects:	600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 05 Processing and Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	07 Mar 2023 11:34
Last Modified:	07 Mar 2023 11:34
URI:	http://ir.cftri.res.in/id/eprint/16133

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