Emulsification of essential oil for use in beverages.

Desai, B. R. (1981) Emulsification of essential oil for use in beverages. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	essential oils, orange juice, ready-to-serve beverages, emulsification
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Mar 2023 08:45
Last Modified:	08 Mar 2023 08:45
URI:	http://ir.cftri.res.in/id/eprint/16152

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