Developments in coconut processing and utilization of by-products.
Vinod, S. Sharma (1981) Developments in coconut processing and utilization of by-products. Masters thesis, Central Food Technological Research Institute.
| ![T-678.pdf [thumbnail of T-678.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF T-678.pdf - Submitted Version Restricted to Repository staff only Download (29MB) | 
| Item Type: | Thesis (Masters) | 
|---|---|
| Uncontrolled Keywords: | coconut processing, by-products, utilization, products | 
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut | 
| Divisions: | Protein Chemistry and Technology | 
| Depositing User: | Food Sci. & Technol. Information Services | 
| Date Deposited: | 09 Mar 2023 06:44 | 
| Last Modified: | 09 Mar 2023 06:44 | 
| URI: | http://ir.cftri.res.in/id/eprint/16168 | 
Actions (login required)
|  | View Item | 
 
	
![[feed]](/style/images/feed-icon-14x14.png)