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Items where Subject is "600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization"

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Number of items at this level: 262.

A

Achintya Kumar, Dolui and Arunkumar, V. and Ram, Rajasekharan and Vijayaraj, P. (2020) Activity‑based protein profling of rice (Oryza sativa L.) bran serine hydrolases. Scientific Reports, 10. p. 15191.

Achintya Kumar, Dolui and Vijayaraj, P. (2020) A solvent‑free delipidation method for functional validation of lipases. 3 Biotech, 10 (343). pp. 1-8.

Afroj Basha, S. (2019) By-Products Utilization in Wheat Milling Industry. [Student Project Report] (Submitted)

Agarwal, P. C. and Pruthi, J. S. (1972) Effect of different methods of dehydration of mandarin orange waste (peel and pomace) on the quality and recovery of pectin therefrom. Indian Food Packer, 26 (2). 9-16, 11 ref..

Ahmed, S. Y. and Ghildyal, N. P. and Kunhi, A. A. M. and Lonsane, B. K. (1983) Confectioner's syrup from tapioca processing waste. Starch/Staerke, 35 (12). 430-432, 6 ref..

Akansha, Suri (2016) Processing of Wheat Bran and its Application in a Food Product. [Student Project Report] (Submitted)

Amal, Boss (2022) Fruit Peel Powders. Masters thesis, Central Food Technological Research Institute.

Amritha, Girish K. and Usha, Dharmaraj and Prakash, M. Halami and Venkateswaran, G. (2018) Dephytinization of seed coat matter of finger millet (Eleusine coracana) by Lactobacillus pentosus CFR3 to improve zinc bioavailability. LWT - Food Science and Technology, 87. pp. 562-566. ISSN 0023-6438

Anil, Sharma. and Joseph, R. (1982) Enzyme processing of agricultural waste for some applications. Indian Food Packer, 36 (1). 50-53, 13 ref..

Anil Kumar, P. K. and Suresh, P. V. (2014) Biodegradation of Shrimp Biowaste by Marine Exiguobacterium sp. CFR26M and Concomitant Production of Extracellular Protease and Antioxidant Materials: Production and Process Optimization by Response Surface Methodology. Marine Biotechnology, 16 (2). pp. 202-218.

Anjali, Kumari (2020) Processing of food waste for biotechnological application. [Student Project Report] (Submitted)

Anjali, Uday (2018) Bioactive Compound from Talaromyces Purpurogenum CFRM-02. [Student Project Report] (Submitted)

Ankita Priyadarsini, Patra (2018) Studies on Biotransformation of Caffeine Extracted From Processing Waste. [Student Project Report] (Submitted)

Anu Appaiah, K. A. (2017) Fruit and Vegetable Wastes: An Alternate Feed Stock for Alcohol Production. Indian Food Industry, 36 (6). pp. 30-41.

Anwesha, Sarkar (2005) Utilization of Industrial By-Product for the Development of A Nutraceutical Protein Hydrolysate. Masters thesis, University of Mysore.

Arun, Tapal and Purnima Kaul, Tiku (2013) Utilization of Pigeon Pea Milling Waste By-product as a Protein Source. International Journal of Agriculture and Food Science Technology, 4 (8). p. 741.

Arun, Tapal and Vegarud, G. E. and Sreedhara, Ashoka and Purnima Kaul, Tiku (2019) Nutraceutical protein isolate from pigeon pea (Cajanus cajan) milling waste by-product: Functional aspects and digestibility. Food and Function, 10. pp. 2710-2719.

Aruna, P and Manohar, B. and Singh, R. P. (2018) Processing of pomegranate seed waste and mass transfer studies of extraction of pomegranate seed oil. Journal of Food Processing and Preservation, 42 (5). pp. 1-11.

Ashish, A. Prabhu and Jayadeep, A. (2017) Optimization of enzyme-assisted improvement of polyphenols and free radical scavenging activity in red rice bran: A statistical and neural network-based approach. Preparative Biochemistry and Biotechnology, 47 (4). pp. 397-405. ISSN 1082-6068

Ashok Kumar, Chakka and Muhammed, Ali and Sakhare, P. Z. and Bhaskar, N. (2017) Poultry Processing Waste as an Alternative Source for Mammalian Gelatin: Extraction and Characterization of Gelatin from Chicken Feet Using Food Grade Acids. Waste Biomass Valor, 8 (8). pp. 2583-2593.

Awolu, O. O. and Sudha, M. L. and Manohar, B. (2018) Influence of defatted mango kernel seed flour addition on the rheological characteristics and cookie making quality of wheat flour. Food Science and Nutrition, 6. pp. 2363-2373.

B

Baghya Nisha, R. (2016) Effect of Technological treatments on Physico-chemical properties of bran/seed coat of Selected Cereals. [Student Project Report] (Submitted)

Baghya Nisha, R. (2015) Utilisation Of Cereal Bran as A Food Ingredient. Masters thesis, University of Mysuru.

Benila, T. (2006) Protein Hydrolysates From Fresh Water Fish Processing Wastes: Optimization Of Process Conditions. [Student Project Report] (Submitted)

Bhatnagar, H. C. and Padival, R. A. and Gopinathan Nair, K. and Narayana, K. (1969) Process for the utilisation of limes (Citrus aurantifolia) for the production of pectin, oil (distilled) and citrates. Indian Food Packer, 23 (6). pp. 46-53.

Bishal, Sinha (2018) Development and Evaluation of Wheat Germ Based Snack Food. [Student Project Report] (Submitted)

Bruno, S. F. and Ekorong, F. J. A. K. and Sandesh, S. K. and Cathrine, M. S. B. and Tanaji, G. Kudre (2019) Green and innovative techniques for recovery of valuable compounds from seafood by-products and discards: A review. Trends in Food Science & Technology, 85. pp. 10-22.

Bubly, Mallik (2018) Valorization of Green Coffee Spent for the Development of Fiber and Protein Rich Cookies. [Student Project Report] (Submitted)

Budiatman, S. and Lonsane, B. K. (1987) Cassava fibrous waste residue: a substitute to wheat bran in solid state fermentation. Biotechnology Letters, 9 (8). pp. 597-600.

C

Cathrine, M. S. B. and Bhaskar, N. and Asha, Martin and Tanaji, G. Kudre (2020) Recovery, physicochemical and functional characteristics of proteins from different meat processing wastewater streams. Environmental Science and Pollution Research, 27. pp. 25119-25131.

Chandra, G. and Kalpana, Platel and Tanaji, G. Kudre and Kunal, Sharan and Nandini, C. D. (2020) Glycosaminoglycans from fresh water fish processing discard - Isolation, structural characterization, and osteogenic activity. International Journal of Biological Macromolecules, 145. pp. 558-567. ISSN 0141-8130

Chandrashekar, A. and Hasan, S. B. and Jagannatha Rao, R. (1992) Studies on the performance of broilers fed on silkworm moth meal. International Journal of Animal Sciences, 7 (2). pp. 227-229.

D

Deep, Nithun S (2020) Anaerobic digestion of CFTRI canteen food waste for biogas production. [Student Project Report] (Submitted)

Deepak, Joshi (2017) Feasibility of Ethanol Production from Waste Banana. [Student Project Report] (Submitted)

Dhanavanthary, S. A. (2019) Development of Nutritionally Improved cookies from the by-products of wheat milling Industry. [Student Project Report] (Submitted)

Dinessh, T. R. (2017) Extraction and Characterization of gelatins from Tilapia wastes. [Student Project Report] (Submitted)

Dipita, Roy (2022) Utilisation of agro-industrial waste for culturing of probiotic bacteria. [Student Project Report] (Submitted)

G

Gajender, Sharma (2017) Development and Evaluation of Fermented Wheat Germ Product. [Student Project Report] (Submitted)

Gaurav Kumar, Pal and Suresh, P. V. (2016) Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients. Innovative Food Science and Emerging Technologies, 37. pp. 201-215.

Gaurav Singh, Kaira and Deepesh, Panwar and Mukesh, Kapoor (2016) Recombinant endo-mannanase (ManB-1601) production using agro-industrial residues: Development of economical medium and application in oil extraction from copra. Bioresource Technology, 209. pp. 220-227.

Ghildyal, N. P. and Lonsane, B. K. (1990) Utilization of cassava fibrous residue for the manufacture of value-added products: an economic alternative to waste treatment. Process Biochemistry, 25 (2). 35-39, 35 ref..

Girdhari, Lal. and Parekh, C. M. (1957) Treatments of cannery effluents. Indian Food Packer, 11 (10). pp. 21-24.

Girish, T. K. and Anil Kumar, K. and Prasada Rao, U. J. S. (2016) C-Glycosylated flavonoids from black gram husk: Protection againstDNA and erythrocytes from oxidative damage and their cytotoxiceffect on HeLa cells. Toxicology Reports, 3. pp. 652-663.

Glory Martha, S. (2017) Utilisation Of By- Products Generated During Processing Of Green Coffee Conserve. [Student Project Report] (Submitted)

Greeshma, M. and Sriranjini, Venkata Rao and Dr., Muralidhara and Rajini, P. S. (2017) Whey protein isolate enrichment attenuates manganese-induced oxidative stress and neurotoxicity in Drosophila melanogaster: Relevance to Parkinson’s disease. Biomedicine & Pharmacotherapy, 95. pp. 1596-1606.

H

Haridas Rao, P. and Kumar, G. V. and Ranga Rao, G. C. P. and Shurpalekar, S. R. (1980) Studies on stabilisation of wheat germ. Lebensmittel Wissenschaft und Technologie, 13 (6). 302-307, 21 ref..

Haridas Rao, P. and Malini Rao, H. (1991) Effect of incorporating wheat bran on the rheological characteristics and bread making quality of flour. Journal of Food Science and Technology, 28 (2). 92-97, 15 ref.. ISSN 0022-1155

Heena Kauser, G. (2013) Co-culturing for the simultaneous utilization of hexose and pentose sugar from agro waste. [Student Project Report] (Submitted)

I

Indira Murti, A. S. and Malathi, H. N. and Rajalakshmi, D. and Potty, V. H. (1982) Industrial wastes and by products in distilleries and breweries. Indian Food Packer, 36 (2). 67-79, 16 ref..

Iyengar, N. V. R. and Anandaswamy, B. and Veerraju, P. (1961) Thermal insulating materials from agricultural wastes: coconut (Cocos nucifera Linn.) husk and pith. Journal of Scientific and Industrial Research, 20D. pp. 276-279.

J

Jagadish, Nayaka (2012) Qualitative and Quantitative Extraction Studies On Citrus Reticulata (Blanco Coorg Mandarin). [Student Project Report] (Submitted)

Jagadish, Nayaka (2011) Waste Utilization in Fruit and Vegetables. [Student Project Report] (Submitted)

Jain, N. L. (1952) Note on the utilization of orange residue. Bulletin of Central Food Technological Research Institute, 1. p. 345.

Jain, N. L. and Das, D. P. and Girdhari, Lal. (1952) Utilization of waste lime pulp. Indian Food Packer, 6. pp. 23-26.

Jain, N. L. and Girdhari, Lal. (1957) Some studies in the utilization of jack fruit wastes as a source of pectin. Indian Journal of Horticulture, 14 (4).

Jaleel, S. A. and Srikanta, S. and Ghildyal, N. P. and Lonsane, B. K. (1987) Recycle of stillage in the production of ethanol from cassava fibrous waste. Process Biochemistry, 22 (3). pp. 83-84.

Jayachandra, T. and Venugopal, C. and Anu Appaiah, K. A. (2011) Utilization of phytotoxic agro waste— Coffee cherry husk through pretreatment by the ascomycetes fungi Mycotypha for biomethanation. Energy for Sustainable Development, 15 (1). pp. 104-108.

Jayaprakasha, G. K. (2003) Chemical And Bioactive Studies On Byproducts From Spice Processing. Doctoral thesis, University of Mysore.

Jidnyasa, Heda and Prashant, Niphadkar and Sandeep, N. Mudliar and Vijay, Bhokade (2020) Highly efficient micro-meso acidic H-USY catalyst for one step conversion of wheat straw to ethyl levulinate (biofuel additive). Microporous and Mesoporous Materials, 306. p. 110474.

Jini, R. and Bijinu, B. and Baskaran, V. and Bhaskar, N. (2016) Utilization of Solid Wastes from Tanneries as Possible Protein Source for Feed Applications: Acute and Sub-acute Toxicological Studies to Assess Safety of Products Prepared from Delimed Tannery Fleshings. Waste and Biomass Valorization, 7. pp. 439-446.

Jini, R. and Swapna, H. C. and Amit Kumar, Rai and Vrinda, R. and Halami, P. M. and Sachindra, N. M. and Bhaskar, N. (2011) Isolation and Characterization Of' Potential Lactic Acid Bacteria (Lab) from Freshwater Fish Processing Wastes for Application in Fermentative utilisation Of Fish Processing Waste. Brazilian Journal of Microbiology, 42. pp. 1516-1525.

Johar, D. S. and Krishnamurthy, G. V. and Bhatia, B. S. (1960) Utilization of apple pomace. Food Science, 9 (3). pp. 82-84.

Junior Franck Ekorong, Akouan Anta and Biloa Dorothée, Marcelle and Bruno Fabrice, Siewe and Raghavarao, K. S. M. S. (2020) Modelling and Optimization of Ultrasound Assisted Extraction of Polyphenols Using Response Surface Methodology. European Journal of Engineering Research and Science, 5 (9). pp. 1004-1012.

Jyothna, B. and Somashekar, D. (2017) Strain Improvement Through Mutagenesis and Optimization of Protease Production By Aspergillus Terreus Cjs-127 using Jatropha Seed Cake as Substrate. Journal of Microbiology Biotechnology and Food Sciences, 7 (2). pp. 174-180.

K

Kajol Kiran, Warudkar (2019) Functional Coffee Pulp Beverage with Probiotic Kefir. [Student Project Report] (Submitted)

Kalpana Devi, C. (2020) Extraction, Enrichment and Quality Assessment of Albumins and Globulins from Rice Bran. Doctoral thesis, University of Mysore.

Kalpanadevi, C. and Muthukumar, S. P. and Govindaraju, K. and Subramanian, R. (2021) Rice bran protein: An alternative plant-based protein to ameliorate protein malnourishment. Journal of Cereal Science, 97. p. 103154. ISSN 0733–5210

Kamna, Kundra (2020) Microencapsulation Techniques and Application of Spray Drying in Red Rice Bran Phenolic Extract. [Student Project Report] (Submitted)

Kanchana, S. and Shurpalekar, K. S. (1988) Effect of different levels of ragi (Eleusine coracana) husk in semisynthetic diet on the growth of albino rats. Nutrition Reports International, 38 (5). pp. 1067-1071.

Kanchana, S. and Shurpalekar, K. S. (1988) Effect of ragi (Eleusine coracana) husk on the gastrointestinal tract of albino rats. Nutrition Reports International, 38 (4). pp. 711-717.

Khamrunissa, Begum and Padma Umapathy, K. and Daniel, V. A. and Swaminathan, M. (1989) Nutritive value of the protein of jack fruit (Artocarpus integrifolia) seed meal and effect of supplementing with methionine and tryptophan or milk proteins. Indian Journal of Nutrition and Dietetics, 26 (3). pp. 68-74.

Kiran Shanthilal, Patel (1971) Utilisation of industrial waste. Masters thesis, Central Food Technological Research Institute.

Kokila, S. (2012) Glucoamylase from Bacillus sp. CAM-21: Production, immobilization and its application in food/agro waste saccharification. [Student Project Report] (Submitted)

Krishnamurthy, G. V. and Pruthi, J. S. and Girdhari, Lal. (1959) Utilization of tomato waste. Indian Food Packer, 13 (5). pp. 7-10.

Kshetrimayum, Amitkumar Singh (2021) Development and characterization of egg sausage added with wheat bran as a dietary fibre. [Student Project Report] (Submitted)

Kumar, G. V. and Haridas Rao, P. and Ranga Rao, G. C. P. and Shurpalekar, S. R. (1983) Processing, nutritive value and utilization of wheat germ: a byproduct of flour milling industry. Indian Miller, 13 (4). 17-35, 14 ref..

Kumar, P. K. R. and Lonsane, B. K. (1987) Extraction of gibberellic acid from dry mouldy bran produced under solid state fermentation. Process Biochemistry, 22 (5). pp. 139-143.

Kunhi, A. A. M. and Ghildyal, N. P. and Lonsane, B. K. and Ahmed, S. Y. and Natarajan, C. P. (1981) Studies on production of alcohol from saccharified waste residue from cassava starch processing industries. Starch/Staerke, 33 (8). 275-279, 20 ref..

L

Laishram, Bikramjit Singh (2021) Development of Coconut Whey Based Beverage. [Student Project Report] (Submitted)

Lavkush, Verma (2022) Studies on anaerobic fermentation of agro industrial residue for biomethane production. [Student Project Report] (Submitted)

Lulla, B. S. and Johar, D. S. (1956) Utilization of spent wash for the production of fungal amylase. Bulletin of Central Food Technological Research Institute, 5 (13). pp. 312-313.

Lulla, B. S. and Johar, D. S. (1952) A note on the utilization of banana stem waste for growing food yeast. Bulletin of Central Food Technological Research Institute, 1. pp. 346-347.

Lyned, D. Lasrado and Muralikrishna, G. (2015) Antioxidant property of synbiotic combination of Lactobacillus sp. and wheat bran xylo-oligosaccharides. Journal of Food Science and Technology, 52 (7). pp. 4551-4557. ISSN 0022-1155

M

Machaiah, K. P. (2018) Effect of Mild Thermal Pretreatment on Potato Peel Waste for Enhanced sludge solubilization and anaerobic digestion. [Student Project Report] (Submitted)

Mahadevaswamy, M. and Venkataraman, L. V. (1986) Bioconversion of Poultry Droppings for Biogas and Algal Production. Agricultural Wastes, 18 (2). pp. 93-101.

Mahadevaswamy, M. and Venkataraman, L. V. (1988) Integrated utilization of rabbit droppings for biogas and fish production. Biological Wastes, 25 (4). pp. 249-256.

Mahendrakar, N. S. and Khabade, V. S. and Jagannatha Rao, R. and Latha, R. and Dani, N. P. (1991) Influence of feeding fish and poultry viscera silages to broiler chicks on their performance and meat quality. International Journal of Animal Science, 6 (1). pp. 19-24.

Mahendrakar, N. S. and Khahade, V. S. and Yashoda, K. P. and Dani, N. P. (1991) Chemical and microbiological changes during autolysis of fish and poultry viscera. Tropical Science, 31 (1). pp. 45-54.

Mahendranath, Gondi and Prasada Rao, U. J. S. (2015) Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats. Journal of Food Science and Technology, 52 (12). pp. 7883-7893. ISSN 0022-1155

Manasa, V. and Aparna, P. and Anu Appaiah, K. A. (2021) Utilization of coffee pulp waste for rapid recovery of pectin and polyphenols for sustainable material recycle. Waste Management, 120. pp. 762-771. ISSN 0956-053X

Manikanta, M. (2019) Utilization of Wheat Milling Byproducts for Value Added Products Development. Masters thesis, Central Food Technological Research Institute.

Manikanta, M. (2020) Utilization of wheat milling by-products for value added product development (Ice-cream cone). [Student Project Report] (Submitted)

Manpreet, Kaur (2014) Study of new sources of oil from food industry by-products. [Student Project Report] (Submitted)

Md., Shahabazuddin and Sarat Chandra, T. and Meena, S. and Sukumaran, R. K. and Nandini, P. Shetty and Mudliar, S. N. (2018) Thermal assisted alkaline pretreatment of rice husk for enhanced biomass deconstruction and enzymatic saccharification: Physico-chemical and structural characterization. Bioresource Technology, 263. pp. 199-206. ISSN 0960-8524

Md., Shahabazuddin and Sheikh, A. Y. and Sandeep, N. Mudliar (2019) Sustainable Low-Thermal Pretreatment Enhances Substrate Solubilization and Biogas Production: a Case Study with Potato Peel Waste. International Journal of Innovations in Engineering and Technology, 12 (2). pp. 31-38.

Mohammad Kunhi, A. A. and Geetha Devi, B. R. and Sitaram, N. and Ramachandra Rao, T. N. (1981) Single cell protein from rice straw. Indian Food Packer, 35 (4). 39-46, 13 ref..

Mohammad Kunhi, A. A. and Susheela, T. and Ghildyal, N. P. and Lonsane, B. K. and Ahmed, S. Y. (1982) Yeast biomass from saccharified tapioca processing waste. Indian Food Packer, 36 (4). pp. 79-85.

Mohan Kumar, N. S. and Ravi, R. and Manonmani, H. K. (2013) Production and optimization of l-asparaginase from Cladosporium sp. using agricultural residues in solid state fermentation. Industrial Crops and Products, 43 . pp. 150-158.

Monica, P. and Mukesh, Kapoor (2020) Alkali-stable GH11 endo-b-1,4 xylanase (XynB) from Bacillus subtilis strain CAM 21: application in hydrolysis of agro-industrial wastes, fruit/vegetable peels and weeds. Preparative Biochemistry & Biotechnology.

Mr, Vijaykumar (2017) Studies on Collagen from Fish Processing By-Products. [Student Project Report] (Submitted)

Mr., Domendra (2012) Studies of Supplimentation of Oil From Fermented Fish Waste on Broiler Chickens. [Student Project Report] (Submitted)

Mr., Himanshu (2016) Development of Polyphenol Concentrate from Medicinal Rice Bran. [Student Project Report] (Submitted)

Muhammad, Usmad. K (2017) Preparation of value added products from Nutmeg pericarp. [Student Project Report] (Submitted)

Muhammed, M. A. and Domendra, D. and Muthukumar, S. P. and Sakhare, P. Z. and Bhaskar, N. (2015) Effects of fermentatively recovered fish waste lipids on the growth and composition of broiler meat. British Poultry Science, 56 (1). pp. 79-87.

Mukund, Gauthankar and Rakhee, Khandeparker and Mamatha, S. Shivaramu (2021) Comparative assessment of amino acids composition in two types of marine fish silage. Scientific Reports, 11. p. 15235.

Murthy, K. N. Chidambara and Reddy, Vitta.l K and Veigas, J. M. and Murthy, Uma. D (2004) Study on wound healing activity of Punica granatum peel. Journal of Medicinal Food, 7 (2). pp. 256-9. ISSN 1096-620X

Murti, I. A. S. and Malathi, H. N. and Rajalakshmi, D. and Bhattacharya, S. C. (1976) Industrial wastes and by-products of food processing industries in India - a survey. I. Fruit and vegetable processing industry. Indian Food Packer, 30 (3). 49-61, 9 ref..

N

Naman Kumar, Kashyap (2012) Use of Watermelon rind powder in Biscuit and its effect on Sensory and Texture Characteristics. [Student Project Report] (Submitted)

Nambudiri, E. S. and Shivashankar, S. (1985) Cocoa waste and its utilization. Indian Cocoa, Arecanut & Spices Journal, 8 (3). 78-80, 20 ref..

Natarajan, C. P. and Gopalakrishna Rao, N. (1968) Utilization of spent coffee grounds from soluble coffee industry. Indian Coffee, 32. pp. 25-29.

Navya, P. N. (2012) Fermentation and bioengineering of coffee husk for production of value-added products. [Student Project Report] (Submitted)

Navya, P. N. and Pushpa, S. Murthy (2013) Production, statistical optimization and application of endoglucanase from Rhizopus stolonifer utilizing coffee husk. Bioprocess and Biosystems Engineering, 36. pp. 1115-1123.

Navya, P. N. and Roopali, N. Bhoite and Pushpa, S. Murthy (2012) Bioconversion of Coffee Husk Cellulose and Statistical Optimization of Process for Production of Exoglucanase by Rhizopus stolonifer. World Applied Sciences Journal, 20 (6). pp. 781-789.

Navya, P. N. and Roopali, N. Bhoite and Pushpa, S. Murthy (2012) Improved β-Glucosidase Production From Rhizopus Stolonifer Utilizing Coffee Husk. International Journal of Current Research, 8 (4). pp. 123-129.

Nidheesh, T. and Suresh, P. V. (2015) Optimization of conditions for isolation of high quality chitin from shrimp processing raw byproducts using response surface methodology and its characterization. Journal of Food Science and Technology, 52 (6). pp. 3812-3823. ISSN 0022-1155

Nikhita, R. (2021) Biochemical and Functional Properties Of Chicken Blood and Plasma Protein Isolates. Doctoral thesis, Central Food Technological Research Institute.

Nikita, Shrivastava (2021) Compositional Analysis and Bioactivity of Wheat Bran Hydrolysate. [Student Project Report] (Submitted)

Nisha, T. N. (2019) Carbohydrate profile of food industry by-products. [Student Project Report] (Submitted)

Nissy Mary Prasad, N. (2018) Preparation of Nutri-rich Snack. [Student Project Report] (Submitted)

Nivas, M. Desai and Glory Martha, S. and Nanishankar, V. Harohally and Pushpa, S. Murthy (2020) Non-digestible oligosaccharides of green coffee spent and their prebiotic efficiency. LWT - Food Science and Technology, 118. pp. 1-7. ISSN 0023-6438

Nivetha, S. (2016) Utilization of Ginger Spent in Bakery Products. [Student Project Report] (Submitted)

Nivetha, S. (2015) Utilization of Spice Spents in Bakery Products. Masters thesis, University of Mysuru.

O

Om, Prakash and Revathy, Baskaran and Kudachikar, V. B. (2019) Characterization, quantification of free, esterified and bound phenolics in Kainth (Pyrus pashia Buch.-Ham. Ex D.Don) fruit pulp by UPLC-ESI-HRMS/ MS and evaluation of their antioxidant activity. Food Chemistry, 299. p. 125114. ISSN 0308-8146

P

Pabitrarani, Bahalia (2018) Production And Extraction of Exiguobacterium Pigment. [Student Project Report] (Submitted)

Padma Ishwarya, S. (2017) Development of a Combined Experimental and Computational Modeling Approach to Investigate the Influence of Bran Addition on the Volume and Structural Development in Bread. Doctoral thesis, Academy of Scientific and Innovative Research.

Padma Ishwarya, S. and Kiran, M. Desai and Srinivasulu, N. and Anandharamakrishnan, C. (2017) Bran-induced effects on the evolution of bubbles and rheological properties in bread dough. Journal of Texture Studies, 48. pp. 415-426. ISSN 0022-4901

Padma Ishwarya, S. and Kiran, M. Desai and Srinivasulu, N. and Anandharamakrishnan, C. (2018) Impact of wheat bran addition on the temperature-induced state transitions in dough during bread-baking process. International Journal of Food Science and Technology, 53. pp. 404-411.

Padmanabhan, S. and Ramakrishna, M. and Lonsane, B. K. and Krishnaiah, M. M. (1992) Enhanced leaching of product at elevated temperatures: alpha-amylase produced by Bacillus licheniformis M27 in solid state fermentation system. Letters in Applied Microbiology, 15 (6). 235-238, 10 ref..

Parekh, C. M. and Pruthi, J. S. and Girdhari, Lal. (1959) Utilization of citrus wastes. Indian Food Packer, 13 (6). 7-12, 18.

Parpia, H. A. B. (1969) Waste and the protein gap - they can both be reduced. Ceres FAO Review, 2 (5). pp. 20-24.

Paulraj, V. (2013) Utilization of Wheat Bran and Wheat Germ for Bioethanol Production through Solid Substrate Fermentation. [Student Project Report] (Submitted)

Pavithra, K. (2017) Characterization and Bio-functional applications of mucilage from cladode and pectin from fruit of Opuntia dillenii (Ker-Gawl) Haw. Doctoral thesis, University of Mysuru.

Prabhakar, J. V. and Venkatesh, K. V. L. (1986) A simple chemical method for stabilization of rice bran. Journal of the American Oil Chemists' Society, 63 (5). 644-646, 12 ref..

Prakash, J. and Ramanatham, G. (1994) Effect of stabilization of rice bran on the extractability and recovery of proteins. Nahrung, 38 (1). pp. 87-95.

Prasad Pramod, Vanjari (2017) Ultrasound Assisted Extraction of Chlorophyll from Agricultural Waste. [Student Project Report] (Submitted)

Prashant, Upadhyay (2016) Biodiesel Production from Fish Discards. [Student Project Report] (Submitted)

Praveen Kumar, Srivastava and Mukesh, Kapoor (2014) Cost-Effective Endo-Mannanase from Bacillus Sp. Cfr1601 and its Application in Generation of Oligosaccharides from Guar Gum and as Detergent Additive. Preparative Biochemistry and Biotechnology, 44. pp. 392-417.

Praveen Kumar, Srivastava and Mukesh, Kapoor (2013) Extracellular endo-mannanase from Bacillus sp. CFR1601: Economical production using response surface methodology and downstream processing using aqueous two phase system. Food and Bioproducts Processing, 91. pp. 672-681.

Priyanka, Rathi (2016) Effect Of Orange & Ridge Gourd Peel On Rheological, Physio-Sensory & Nutritional Characteristics Of Savoury Biscuits. [Student Project Report] (Submitted)

Priyanka, Rathi (2015) Fruits and vegetable waste (by-products) and their utilization in wheat based products. Masters thesis, University of Mysuru.

Priyanka, Ravat (2018) Development and Evaluation of Fortified Traditional Snack Food from Wheat Germ. [Student Project Report] (Submitted)

Priyanka, Sambrouth (2016) Phytochemical Quality of Enzymatically Processed Rice Bran. [Student Project Report] (Submitted)

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Pruthi, J. S. and Susheela, R. (1963) Studies on the utilization of mango waste-kernels: Some chemical and technological aspects. Punjab Horticultural Journal, 3. pp. 272-280.

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Purnima Kaul, Tiku (2018) Utilization of Agri By-Products for Value Addition as a Protein Source. Agricultural Research & Technology, 13 (2). pp. 1-3.

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Pushpa, S. Murthy (2011) Biotechnological Approaches to Production of Bioactives from Coffee By-Products. PhD thesis, University of Mysore.

Pushpa, S. Murthy and Madhava Naidu, M. (2010) Protease Production by Aspergillus oryzae in Solid-State Fennentation Utilizing Coffee By-Products. World Applied Sciences Journal, 18 (2). pp. 199-205.

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Rajeswari, S. Nair (2019) Pre-Treatment of Rice Husk for Cellulose Enrichment And Characterization of Pre-Treated Hydrosylate. [Student Project Report] (Submitted)

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Ram Saran, Chaurasiya (2017) Separation and purification of Bromelain from Pineapple wastes using nano-particulate reverse micelles. Doctoral thesis, Academy of Scientific and Innovative Research.

Ram Saran, Chaurasiya and Sakhare, P. Z. and Bhaskar, N. and Umesh Hebbar, H. (2015) Efficacy of reverse micellar extracted fruit bromelain in meat tenderization. Journal of Food Science and Technology, 52 (6). pp. 3870-3880.

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Rateesh, Krishnan (2007) Nutrient composition of finger millet seed coat and its usage in bakery products. [Student Project Report]

Romesh, C. Parmer (1973) Nutritional evaluation of silk worm pupae industrial waste with special reference to protein utililzation. Masters thesis, Central Food Technological Research Institute.

Ronak, Arora (2019) Extraction of Nutraceuticals from Agricultural Waste. [Student Project Report] (Submitted)

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Roopesh, Sreedhar and Purnima Kaul, Tiku (2016) Cupincin: A Unique Protease Purified from Rice (Oryza sativa L.) Bran Is a New Member of the Cupin Superfamily. PLoS ONE, 11 (4). pp. 1-20.

Rupal, Patwa (2019) Fermentative Transformation Of Plant Phenolic Compounds By Lab. [Student Project Report] (Submitted)

Rutuja, Murlidhar Sonkar and Pravin, Savata Gade and Vijay, Bokade and Sandeep, N. Mudliar and Praveena, Bhatt (2021) Ozone assisted autohydrolysis of wheat bran enhances xylooligosaccharide production with low generation of inhibitor compounds: A comparative study. Bioresource Technology, 338. p. 125559. ISSN 0960-8524

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Sachin, K. V. (2017) Utilization Of Processed Finger Millet Seed Coat In Food Formulation. [Student Project Report] (Submitted)

Sachindra, N. M. and Bhaskar, N. and Mahendrakar, N. S. (2006) Recovery of carotenoids from shrimp waste in organic solvents. Waste Management, 26 (10). pp. 1092-8. ISSN 0956-053X

Sai Srinivas, S. H. and Maneesh Kumar, M. and Prasada Rao, U. J. S. (2017) Studies on Isolation and Antioxidant Properties of Bioactive Phytochemicals from Mango Peel Harvested at Different Developmental Stages. International Journal of Agriculture, Environment and Bioresearch, 2 (2). pp. 136-148.

Sakar, R. Brahme (2019) Phytochemical changes of banana peel fermented with Monascus purpureus CFR-410-11. [Student Project Report] (Submitted)

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Sapna, I. and Jayadeep, A. (2022) Cellulolytic and xylanolytic enzyme combinations in the hydrolysis of red rice bran: A disparity in the release of nutraceuticals and its correlation with bioactivities. LWT - Food Science and Technology, 154. p. 112856. ISSN 0023-6438

Sapna, I. and Jayadeep, A. (2021) Influence of enzyme concentrations in enzymatic bioprocessing of red rice bran: A detailed study on nutraceutical compositions, antioxidant and human LDL oxidation inhibition properties. Food Chemistry, 351. p. 129272. ISSN 0308-8146

Sapna, I. and Jayadeep, A. (2021) Role of endoxylanase and its concentrations in enhancing the nutraceutical components and bioactivities of red rice bran. LWT - Food Science and Technology, 147. p. 111675. ISSN 0023-6438

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Saritha, G. Pandit and Vijayanand, P. and Kulkarni, S. G. (2015) Pectic principles of mango peel from mango processing waste as influenced by microwave energy. LWT - Food Science and Technology, 64 (2). pp. 1010-1014.

Saroj, Yadav (2019) Neuroprotective Effects of Rice Bran in Experimental Animal Model. Doctoral thesis, AcSIR.

Sastry, B. S. and Raghavendra Rao, M. R. (1972) Phosphatases from rice bran. Indian Journal of Biochemistry and Biophysics, 9. pp. 297-303.

Satyavathi, V. K. and Bhat, A. V. and George Varkey, A. and Mookerjee, K. K. (1972) Preparation of vinegar from pineapple waste. Indian Food Packer, 26 (3). pp. 50-53.

Sayali, D. Shimpi (2016) Preparation of Nutritious Therapeutic Wheat Germ Uddina Vada and it’s Evaluation. [Student Project Report] (Submitted)

Seetharamaiah, G. S. and Chandrasekhara, N. (1988) Hypocholesterolemic activity of oryzanol in rats. Nutrition Reports International, 38 (5). 927-935; 19 ref..

Seetharamaiah, G. S. and Krishnakantha, T. P. and Chandrasekhara, N. (1990) Influence of oryzanol on platelet aggregation in rats. Journal of Nutritional Science and Vitaminology, 36 (3). pp. 291-297. ISSN 0301-4800

Seetharamaiah, G. S. and Prabhakar, J. V. (1986) Oryzanol content of Indian rice bran oil and its extraction from soap stock. Journal of Food Science and Technology, India, 23 (5). 270-273, 19 ref..

Sen, D. P. and Keshava, N. (1971) Certain observations on the analysis of fish meal. Indian Food Packer, 25 (5). pp. 21-27.

Seshadri, R. and Nagalakshmi, S. and Madhusudhana Rao, J. and Natarajan, C. P. (1986) Utilization of by-products of the tea plant: a review. Tropical Agriculture, 63 (1). 2-6, 44 ref..

Shahabazuddin, Mohmmad and Bhavana, Karibasappa Banuvalli and Nagesh, Mulik and Ashwini, Pande (2021) Comparative studies of the influence of particle size on various pretreatments of rice husk by assessment of chemical and structural components and wastewater characteristics of liquid fraction. Biomass Conversion and Biorefinery. pp. 1-10.

Shamala, T. R. and Vijayendra, S. V. N. and Joshi, G. J. (2012) Agro-Industrial Residues and Starch For Growth and Co-Production of Polyhydroxyalkanoate Copolymer and alpha-Amylase By Bacillus Sp. Cfr-67. Brazilian Journal of Microbiology. pp. 1094-1102.

Shambhbavi, Singh (2019) Development of Wheat Germ Based Nourishing, Wholesome Snack and Its Nutritional Sensorial Evaluation. [Student Project Report] (Submitted)

Shankaranand, V. S. and Lonsane, B. K. (1994) Coffee husk: an inexpensive substrate for production of citric acid by Aspergillus niger in a solid-state fermentation system. World Journal of Microbiology & Biotechnology, 10 (2). 165-168, 18 ref..

Shankaranand, V. S. and Lonsane, B. K. (1993) Sugarcane-pressmud as a novel substrate for production of citric acid by solid-state fermentation. World Journal of Microbiology & Biotechnology, 9 (3). 377-380, 19 ref..

Shankaranand, V. S. and Lonsane, B. K. (1992) Wheat bran as a substrate for production of citric acid by Aspergillus niger CFTRI 6 in solid state fermentation system: titre and yield improvements. Chemie Mikrobiologie Technologie der Lebensmittel, 14 (1/2). 33-39, 43 ref..

Shantini, Sivadasan (2018) Studies on the Bioactives from Biowaste. [Student Project Report] (Submitted)

Sharanappa, T. and Chetana, R. and Suresh Kumar, G. (2016) Evaluation of genotypic wheat bran varieties for nutraceutical compounds. Journal of Food Science and Technology, 53 (12). pp. 4316-4324. ISSN 0022-1155

Sharanappa, T. T. and Chetana, R. and Roopa, B. S. and Suresh Kumar, G. (2021) Effect of wheat bran oil concentrates on quality and nutrition of WBO dark compound chocolates. LWT - Food Science and Technology, 142. p. 111005. ISSN 0023-6438

Shastry, B. S. (1973) Studies on certain enzymes of potential, economic and analytical value with particular reference to rice bran. Doctoral thesis, Central Food Technological Research Institute.

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Shilpa, R. and Theju, C. (2011) Waste Utilization of Pineapple Fruit-Enhancement of Economical Value of Waste. [Student Project Report]

Shraddha, S. (2021) Quality and Nutritional Evaluation of Wheat Germ Based Noodles. [Student Project Report] (Submitted)

Shreya, Manek (2019) Development and evaluation of healthy nutri bars utilizing wheat germ and bran. [Student Project Report] (Submitted)

Shruti, Gupta (2020) Production of Exopolysaccharide (Pullulan) by Using Food Waste as a Substrate. [Student Project Report] (Submitted)

Shvetabh Kumar, Verma (2019) Production of Bacterial Pigments by Utilizing Bio-Waste. [Student Project Report] (Submitted)

Shweta, Padte (2019) Wheat Bran Protein Isolation, Characterisation and Its Utilization in Product Development. [Student Project Report] (Submitted)

Shwetha, N. and Praveena, Bhatt and Rastogi, N. K. and Thakur, M. S. (2016) Response Surface Optimization for Decaffeination and Theophylline Production by Fusarium solani. Applied Biochemistry and Biotechnology, 178. pp. 58-75.

Siddhi, Satish Patil (2018) Valorisation Of Coffee Pulp Biomolecules As Potent Anti Diabetic Food Supplements. Masters thesis, Academy of Scientific and Innovative Research.

Sila, Bhattacharya and Bal, S. and Mukherjee, R. K. and Suvendu, Bhattacharya (1997) Kinetics of tamarind seed hydration. Journal of Food Engineering, 33 (1/2). 129-138, 19 ref..

Simran, Gupta (2020) Screening and selection of Potential microbial culture for degradation of food waste. [Student Project Report] (Submitted)

Smriti Mahantesh, Ambadgatti (2021) Development and Nutritional Evaluation of Wheat Germ Based Ready To Cook/ Ready to Eat Products (Rtc/ Rte). [Student Project Report] (Submitted)

Sneha, S. (2022) The Effect of Rice Bran And Wheat Bran Incorporation on the Rheological, Physical and Sensory Quality Characteristics of Wheat Bun. [Student Project Report] (Submitted)

Somashekar, K. L. and Anu Appaiah, K. A. (2013) Coffee cherry husk – a potential feed stock for alcohol production. International Journal of Environment and Waste Management, 11 (4). pp. 410-419.

Sowmya, R. and Sachindra, N. M. (2015) Enhancement of non-specific immune responses in common carp, Cyprinus carpio, by dietary carotenoids obtained from shrimp exoskeleton. Aquaculture Research, 46. pp. 1562-1572.

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Srikanta, S. and Jaleel, S. A. and Kunhi, A. A. M. and Rehana, F. and Ghildyal, N. P. and Lonsane, B. K. and Karanth, N. G. (1989) Downstream processing of the hydrolysate from cassava fibrous waste in the production of confectioner's syrup. Starch/Staerke, 41 (5). 196-200 ; 18 ref..

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Sruthi, P. Das (2017) Studies on Biodegradation of Solid and Liquid Waste. [Student Project Report] (Submitted)

Steffi, T. (2016) Studies on biogas production from agro industrial wastes. [Student Project Report] (Submitted)

Stuti, Ananta (2020) Preparation and Characterization of Silkworm Pupae Protein Isolate. [Student Project Report] (Submitted)

Subhangini, Mishra (2020) Nutraceutical production from Cereal Waste through Fermentation. [Student Project Report] (Submitted)

Subhasmita, Behera (2018) Development, Nutritional Evaluation and Feasibility of Wheat Germ Alcoholic Beverage. [Student Project Report] (Submitted)

Subrahmanyan, V. and Siddappa, G. S. and Govindarajan, V. S. and Iyengar, N. V. R. (1963) Utilization of cellulosic agricultural wastes: Pulp from banana pseudostem and areca husk. Indian Pulp Paper, 17 (9).

Suchithra, V Mallan (2020) Talaromyces Purpureogenus Cfrm02 Pigment Production Using Banana Peel Substrate. [Student Project Report] (Submitted)

Sujit, Das (2017) Production of Penicillium CFRM-02 pigment utilizing wheat bran. [Student Project Report] (Submitted)

Sujit, Das and Saritha, G. Pandit and Mohan, A. Dhale (2022) Wheat Bran Hydrolysate Culture Medium Design for Talaromyces purpureogenus CFRM02 Pigment Production and Colour Characteristics. BioEnergy Research, 15. pp. 1439-1448.

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Sunil, L. and Prakruthi, Appaiah and Prashant Kumar, P. K. and Gopala Krishna, A. G. (2016) Development of Health Foods from Oilseed Cakes. Journal of Food Processing and Technology, 7 (11). pp. 1-6.

Supriya, Chaturvedi (2020) Anaerobic bacteria from CFTRI Canteen Food waste and Vitamins Production. [Student Project Report] (Submitted)

Supriya, Rattan and Parande, A. K. and Nagaraju, V. D. and Girish, K. Ghiwari (2015) A comprehensive review on utilization of wastewater from coffee processing. Environmental Science and Pollution Research, 22 (9). pp. 6461-6472.

Supriya, Soni (2022) Studies on xylitol fermentation of select agro-industrial residue. [Student Project Report] (Submitted)

Surasani, Vijay Kumar Reddy and Anuj, Tyagi and Tanaji, G. Kudre (2017) Recovery of Proteins from Rohu Processing Waste Using pH Shift Method: Characterization of Isolates. Journal of Aquatic Food Product Technology, 26 (3). pp. 356-365. ISSN ISSN: 1049-8850

Surasani, Vijay Kumar Reddy and Tanaji, G. Kudre and Rajashekhar, V. Ballari (2018) Recovery and characterization of proteins from pangas (Pangasius pangasius) processing waste obtained through pH shift processing. Environmental Science and Pollution Research, 25 (12). pp. 11987-11998.

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Sushanth, R. (2021) Biodegradable Cutlery: An Overview With Respect to Value Addition to Food Industry By-Products and Wastes. Masters thesis, Central Food Technological Research Institute.

Sushanth, R. (2021) Development of Biodegradable Cutlery Utilizing Milling By-Products. [Student Project Report] (Submitted)

Susheela, R. (1959) Chemistry of passion fruit waste skin : some observations. Masters thesis, Central Food Technological Research Institute.

Susheela, R. and Pruthi, J. S. and Girdhari, Lal (1960) Nitrogenous substances in passion fruit (Passiflora edulis Sims.) waste. Proceedings of the Symposium on Proteins, Mysore, August. pp. 435-438.

Swamysajjan, D.R. (2017) Study on evaluation and standardization of nutritionally dense product vegan whitener made from the by Product of wheat milling process. [Student Project Report] (Submitted)

Swastika, Kundu (2018) Utilization of banana market waste for animal feed production. [Student Project Report] (Submitted)

Sweta, Singh (2017) Effects of drying techniques on physico-chemical & functional characteristics of gelatins from catla skins and its application in a dairy spread. [Student Project Report] (Submitted)

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Tanaji, G. Kudre and Bhaskar, N. and Sakhare, P. Z. (2017) Optimization and characterization of biodiesel production from rohu (Labeo rohita) processing waste. Renewable Energy, 113. pp. 1408-1418.

Thoithoi, Tongbram (2017) Development of high fiber and high protein traditional food (chapati) using industrial by-products. [Student Project Report] (Submitted)

Thoithoi, Tongbram and Jinku, Bora and Amudha, Senthil and Sourav, Kumar (2020) Formulation, development and evaluation of high fibre-high protein chapati (Indian flat bread) from composite flour using common industrial by-products. Journal of Food Science and Technology, 57 (7). pp. 2739-2749. ISSN 0022-1155

Thushara, K. (2017) Effect of Thermal Pretreatment on Agro – Industrial Residue for Enhanced Biogas Production. [Student Project Report] (Submitted)

Tongbram Naocha, Singh (2022) Utilization of Bread Waste in Bakery Products. [Student Project Report] (Submitted)

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Ujjwal Chandra, Sharma (2019) Fermentation Parameters for Food Waste as Animal Feed. [Student Project Report] (Submitted)

Usha Rani, M. and Anu Appaiah, K. A. (2013) Production of bacterial cellulose by Gluconacetobacter hansenii UAC09 using coffee cherry husk. Journal of Food Science and Technology, 50 (4). pp. 755-762. ISSN 0022-1155

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Vaisali, C. (2012) Optimization of methods for the extraction of proteins from pigeon pea milling by-products. [Student Project Report] (Submitted)

Varun, Kumar and Lakshmy, V. Kurup and Purnima Kaul, Tiku (2021) The Modulatory Effect of Cholesterol Synthesis by Oryza sativa Derived Bioactive Peptide Fractions: An In Vitro Investigation. International Journal of Peptide Research and Therapeutics, 27. pp. 245-251.

Vasant Arun, Deshmukh (2013) Studies on Cereal Bran and its Utilization. Masters thesis, University of Mysore.

Veena, R. (2016) Development of Premix for Eggless Wheat Germ Muffins. [Student Project Report] (Submitted)

Venkataraman, L. V. and Madhavi Devi, K. and Mahadevaswamy, M. and Mohammed Kunhi, A. A. (1982) Utilisation of rural wastes for algal biomass production with Scenedesmus Acutus and Spirulina Platensis in India. Agricultural Wastes, 4 (2). pp. 117-130.

Vijaya Santhi, L. and Hrishikesh, A. Tavanandi and Richa, Sharma and Prabhakar, G. and Raghavarao, K. S. M. S. (2020) Differential partitioning of coconut whey proteins and fat using aqueous two phase extraction. Fluid Phase Equilibria (2020) 112314, 503.

Vijitha, E. (2017) Effect of wheat germ oil concentrates on fatty liver of high fat fed mice. [Student Project Report] (Submitted)

Vishwanath, S. Vallabha and Indira, T. N. and Jyothi Lakshmi, A. and Radha, C. and Purnima Kaul, Tiku (2015) Enzymatic process of rice bran: a stabilized functional food with nutraceuticals and nutrients. Journal of Food Science and Technology, 52 (12). pp. 8252-8259. ISSN 0022-1155

Visweswaraiah, K. and Vernekar, V. S. and Nalini Shetty, K. (1966) Processing prawn head waste and squilla as poultry feed. Research and Industry, 11 (1). pp. 5-8.

Vrinda, R. (2013) Characterization of lipase from lactic acid bacteria isolated from fish processing waste. PhD thesis, University of Mysore.

Vrinda, R. and Louella Concepta, Goveas and Prakash, M. Halami and Bhaskar, N. (2015) Kinetic modeling, production and characterization of an acidic lipase produced by Enterococcus durans NCIM5427 from fish waste. Journal of Food Science and Technology, 52 (3). pp. 1328-1338.

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Xavier, S. and Lonsane, B. K. (1994) Sugar-cane pressmud as a novel and inexpensive substrate for production of lactic acid in a solid-state fermentation system. Applied Microbiology and Biotechnology, 41 (3). 291-295, 15 ref..

This list was generated on Mon Sep 26 05:52:54 2022 IST.