Application of immobilized whole cells in foods and related areas.

George, P. V. (1981) Application of immobilized whole cells in foods and related areas. Masters thesis, Central Food Technological Research Institute.

PDF
T-681.pdf - Submitted Version
Restricted to Repository staff only
Download (10MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	immobilized whole cell technology, food application, methods
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 13 Molecular Biochemistry
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Mar 2023 08:31
Last Modified:	09 Mar 2023 08:31
URI:	http://ir.cftri.res.in/id/eprint/16171

Actions (login required)

View Item