Candied, crystallized and glaced fruit and peel.

Kishor Kumar, Agrawal (1981) Candied, crystallized and glaced fruit and peel. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	candying, brine curing, fruit, peel, syrup treatment
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Mar 2023 08:47
Last Modified:	09 Mar 2023 08:47
URI:	http://ir.cftri.res.in/id/eprint/16172

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