Enzymic modification of vegetable proteins.

Chandrashekhar, K. (1981) Enzymic modification of vegetable proteins. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	vegetable proteins, enzyme modification, hydrolysates
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 23 Vegetables
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Mar 2023 08:57
Last Modified:	09 Mar 2023 08:57
URI:	http://ir.cftri.res.in/id/eprint/16173

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