![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Studies on the physico-chemical properties of sesame seed proteins.
Prakash, V. (1976) Studies on the physico-chemical properties of sesame seed proteins. Doctoral thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-703.pdf - Submitted Version Restricted to Repository staff only Download (56MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | physico-chemical properties, sesame seed proteins, alpha globulin |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Mar 2023 08:27 |
| Last Modified: | 10 Mar 2023 08:27 |
| URI: | http://ir.cftri.res.in/id/eprint/16190 |
Actions (login required)
 |
View Item |