Biochemical and metabolic studies on spices.

Sambaiah, K. (1981) Biochemical and metabolic studies on spices. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	spices, red pepper, capsaicin, pungent principle, biochemical studies, metabolic studies
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 08 General Biochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Mar 2023 09:10
Last Modified:	10 Mar 2023 09:10
URI:	http://ir.cftri.res.in/id/eprint/16193

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