A study of the toxic constituents in mustard seed.

Kishore Kumar Murthy, N. V. (1982) A study of the toxic constituents in mustard seed. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	sinigrin, mustard 12s protein, glucosinolates, antinutritional factors
Subjects:	600 Technology > 01 Medical sciences > 17 Toxicology 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 04 Mustard seed
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Mar 2023 08:54
Last Modified:	13 Mar 2023 08:54
URI:	http://ir.cftri.res.in/id/eprint/16198

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